2 (20 oz.) cans pineapple chunks
2 (16-20 oz.) cans mandarin oranges
2 (20 oz.) cans peach slices
1 sm. jar maraschino cherries
1 lg. or 2 sm. boxes instant lemon pudding

Drain majority of juices and mix all fruit in large bowl (cut larger pieces smaller if desired). Add powdered pudding mix and stir to mix well. Chill. Serves 8 to 10. For a smaller yield cut in half.