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Results 11 - 20 of 95 for cherry brownies
Combine above and mix until ... inch pan for brownies. Bake at 350 degrees ... 18 inch pan. When cool, frost with favorite chocolate frosting.
Blend together cake mixture (no mixer needed). Bake on 350°F for 25-30 minutes (ovens vary). Cook frosting on low/medium until ...
Put all ingredients into medium ... stand for 5 minutes. Then spread chocolate chips evenly over brownies. Let cool completely before cutting.
14. CHERRY BROWNIES
Stir cake mix, pie filling, ... butter. Boil for 1 minute. Remove from heat and add chocolate chips. Stir until smooth and spread over warm brownies.
Heat oven to 350 degrees. ... filling. Store in refrigerator. (I use fresh strawberries and strawberry glaze instead of cherry pie filling also.)
Preheat oven to 350 degrees. ... longer. Cool and chill. Stir remaining 1/2 teaspoon almond extract into cherry filling. Serve with brownie squares.
Preheat oven to 350 degrees. ... teaspoon almond extract into cherry filling. Serve with brownie squares. Refrigerate leftovers. 10-12 servings.
Preheat oven to 350 degrees. ... remaining 1/2 teaspoon almond extract into cherry filling. Serve with brownie squares. Refrigerate leftovers.
Heat oven to 375 degrees. ... Spread with pie filling. Cut into 1 1/2 or 2 inch squares. Store in refrigerator. 48 small or 24 large brownies.
Heat oven to 350 degrees. ... hours; spread with pie filling. Cut into 1 1/2 or 2 inch square. Store in refrigerator 48 small or 24 large brownies.
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