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Results 11 - 20 of 64 for cheesy potato soup velveeta
In saucepan add potatoes, onion, celery and about 2 cups salted water. Boil until ingredients are tender. Do not drain. Add 2 to 3 cups ...
12. CHEESY POTATOES
Mix hash browns, onions, sour cream, cream of celery soup. Put in baking dish (9 x 13 inch). Top with Velveeta and butter. Bake at 350 ... bring a covered dish.
Boil potatoes in 3-4 quart pan with water, over medium heat; 15 minutes. Drain, cut potatoes into cubes and return to pan. Add vegetables, ...
Saute carrots, onion and celery ... broth, cream of potato soup and chopped green chilies. Simmer ... serving, add sour cream. Serve in soup boats.
Add celery to 4 c. ... browned bacon, and soup mix. Simmer for 10 minutes. ... cut into cubes. Add milk and simmer until cheese melts completely.
16. CHEESY POTATOES
Spray a 9 x 13 ... sour cream and soup. Lay chunks of Velveeta on top. Put in 350 ... out and stir the melted cheese in. Bake 20 more minutes.
17. CHEESY-POTATOES
Mix all ingredients except the corn flakes and butter in a large bowl. Grease a large casserole dish; add mixture. Add the corn flakes and ...
Simmer first 5 ingredients in ... vegetables and bring to a boil. Add Velveeta cheese and keep on low until ... broccoli and cauliflower last.
Place potatoes in large saucepan with 4 cups water; bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until tender; drain. ...
In a large saucepan, combine potatoes, water, celery, carrots, onions, bouillon cube, salt and pepper. Simmer until vegetables are tender. ...
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