Results 11 - 20 of 1,940 for cheesecake pie

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Combine cream cheese, sugar and ... of deep 9" pie crust. Combine pumpkin, sugar, cinnamon, ... mixture. Bake at 350 degrees for 65 to 70 minutes.

Put both puddings in a ... and chill for 3 to 6 hours before serving. Cover with Cool Whip (add chocolate shavings if desired). Makes 2 pies.

In a large bowl, combine ... lime filling into pie shell. Chill for at least 2 hours. Garnish with lime slices and fresh mint leaves if desired.

Beat cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Chill until set, about 4 hours. Before serving, ...

With electric mixer, mix cheese ... Makes two 8-inch pies. Cook for 15 minutes. ... on top of cooled pies. Bake at 325 degrees for 15 minutes.



Stir one 8-ounce package cream ... pound 5 ounce) can blueberry pie filling atop the cheese filling. Chill until set. Makes a 9-inch pie. Serves 8.

Blend in first 4 ingredients, ... a 9 inch pie pan. (Easy to form by pressing 8 inch pie pan on top.) Bake at 375 degrees for 8 minutes. Enjoy!

Preheat oven to 325 degrees. ... into 10 inch pie dish and press evenly against ... Arrange pecan halves around edge of pie. Makes 12 servings.

Into large bowl, measure: 1 ... fit 9 inch pie plate. Line with foil and ... and foil. Cool. Cheesecake: Combine 1 cup of ... hours before serving. Garnish.

Pour into graham cracker shell and bake at 350 degrees for 30 minutes. Cool about 5 minutes. Spread topping on cooled cheese cake and bake ...

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