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Results 11 - 20 of 2,820 for cheesecake crust
CRUST 1 & 2: Combine crushed ... hours. Top with blueberries, strawberries, or cherries and whipped topping, when serving. Yield: 6 to 8 servings.
Beat cream cheese, 2/3 cup sugar and almond extract until fluffy. On low speed, beat in 1 egg at a time. Pour into a 9 inch pie plate. Bake ...
Soften cream cheese in mixer. Add 3 eggs, one at a time. Gradually, add 2/3 cup sugar, 1/2 teaspoon vanilla and 1/2 almond extract. Bake ...
Note: To grind pecans, place ... a paste. Prepare Crust: Heat oven to 350 ... knife around the cheesecake to loosen from sides of ... strawberries. Makes 16 servings.
Mix 1 1/2 cup vanilla ... Turn into prepared crust. Refrigerate overnight. In saucepan ... and thickens. Spoon over cheese cake. Serves 8 to 10.
All ingredients should be at room temperature. Grease and flour a 9" or 10" spring form pan. Cream the sugar and cream cheese and add eggs ...
Mix cake ingredients with hand mixer. Pour into buttered glass dish and bake at 350 degrees for 30 minutes. Cool at room temperature for 20 ...
Cream cheese and butter; add ... mixture in unbaked crust and bake at 350 degrees ... for 1 hour before filling if you do not wish to bake it.
Mix all together with mixer in bowl until smooth. Pour into a 9 or 10 inch pie pan and bake 30 to 45 minutes in a 350 degree oven.
Blend together flour and brown ... pat out remaining crust into pan. Bake at 350 ... Bake at 350 degrees for 35-40 minutes. Cool, chill and serve.
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