2 pkg. (8 oz.) cream cheese
2/3 c. sugar
1/4 tsp. almond extract
3 eggs
1 c. sour cream
3 tbsp. sugar
1 tsp. vanilla extract

Beat cream cheese, 2/3 cup sugar and almond extract until fluffy. On low speed, beat in 1 egg at a time. Pour into a 9 inch pie plate. Bake at 350 degrees for 35 minutes. Remove from oven and allow center to "fall" in a well.

Combine sour cream, 3 tablespoons sugar and vanilla. Pour this mixture on the cake while it's still hot. Let cool. Garnish with chocolate curls or shavings; if desired. Refrigerate.