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Results 11 - 20 of 229 for cheese log
11. BEEF CHEESE LOG
Soften cream cheese. In a large bowl, ... wax paper, shape into a 1 1/2-inch roll. Roll in dried beef. Garnish with parsley. Serve with crackers.
Blend cheeses and horseradish, chill. Form into log. Coat with pecans. Wrap ... at least 24 hours. Serve with rye crackers or party rye bread.
13. CHILI CHEESE LOG
Soften cheeses. Combine all ingredients. Stir ... Shape into roll about 1 1/2 inch in diameter. Sprinkle with chili powder and paprika. Chill.
14. CHEESE LOG
Heat cheddar cheese and cream cheese in double ... to help form log shape. Sprinkle with chili powder. ... again before serving with crackers.
In large bowl beat egg. ... strip of cheddar cheese forming a roll. Wrap each ... Bake at 475 degrees for 15-18 minutes or until bacon is crisp.
16. Cheese Logs
Grate all cheese and let stand until room ... Form in to logs about 2-inches in diameter and ... Slice and serve with Ritz crackers. Freezes well.
17. CHILI CHEESE LOG
Let cheeses stand at room temperature to ... room temperature about 10 minutes. Slice and serve with crackers. Servings: 6. Serving Size: 1 slice.
Roll softened Velveeta into a ... thick. Mix cream cheese with peppers and onions. Spread ... jelly on top; slice and serve with wheat crackers.
Let cheese stand out until soft. Combine all ingredients and mix well. Form into 2 logs. Refrigerate until firm. Roll in chili powder.
Cut cream cheese block in half lengthwise. Roll ... flavor in refrigerator for 24 hours. Serve with favorite crackers. So easy... and delicious.
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