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Results 11 - 20 of 30 for cheese blintz souffle
11. BLINTZE SOUFFLE
Make in Pyrex oblong dish. ... in pan alternating cheese and fruit. Sprinkle cinnamon on ... Bake at 350 degrees for 45 minutes. Makes 6 servings.
12. BLINTZ SOUFFLE
Melt butter in 2 quart casserole and place blintzes in 1 layer on bottom. Blend other ingredients in blender and pour over blintzes. Bake ...
13. BLINTZE SOUFFLE
Grease pan (pan should be large enough to hold 12 blitzes flat with some space between each). Mix in bowl sour cream, eggs, sugar, vanilla ...
Butter 9x13 pan. Line with blintz. Put the other ingredients ... Turn down to 350 degrees for 3/4 hour. Check after 1/2 hour. Good brunch dish.
15. BLINTZ SOUFFLE
Melt the butter in a 9x13 inch pan in 350 degree oven. Line the pan with the blintzes. Mix the rest of the ingredients together and pour ...
Mix first 4 ingredients together and set aside for filling. Mix remaining ingredients together adding butter last. Pour half of dough ...
Grease a 9x13-inch baking pan. ... beat together cottage cheese, egg yolks, sugar, vanilla, ... Cover and refrigerate for 2 hours or overnight.
18. BLINTZE SOUFFLE
Grease a 9 x 13 inch pan. Put frozen blintzes in pan. Beat all remaining ingredients just until blended and pour over the blintzes. Bake at ...
19. "BLINTZ SOUFFLE"
Melt just enough butter to coat a 13 x 9 inch baking pan. Place blintzes in the greased pan, line them side by side. Mix sour cream, eggs, ...
20. BLINTZE SOUFFLE
Roll frozen blintzes in melted butter. Arrange in baking dish, use Pyrex pan, 13 x 9 inches. Add sugar to beaten eggs, beat again. Combine ...
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