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charcoal steak
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charcoal steak
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11.
THE RIGHT WAY TO BAR-B-QUE RIBEYE STEAKS
Put the 2
steaks
in the baggie and lay ... completed start your
charcoal
on fire. I prefer Matchlight. ... you will never be welcome in Texas!
Ingredients: 6 (baggie .. oil .. sauce .. smoke .. spices .. steaks)
12.
CHARCOAL BROILED FILLET MIGNON
Steak
should be 1 1/2 inches ... several hours. Broil over hot coals. Serve with
steak
sauce or mushrooms. Baked potatoes are good served with this.
Ingredients: n/a
13.
STEAK A LA TONY PAGNOTTO
2 to 3 pounds London ... and set aside.
Charcoal
grill London Broil until rare ... minute, slice into 1 1/2 inch slices, serve with green salad.
Ingredients: n/a
14.
AARON'S GRILLED SWEET AND SPICY PORK LOIN
This was the first time ... grill, but a
charcoal
grill would've given it a ... thermometer, or somewhere between 45 to 70 minutes total. Enjoy!
Ingredients: 15 (loins .. oil .. salt .. sauce .. seeds ...)
15.
MEATBALLS IN GRAVY
Place meat in a large ... butter while cooking over
charcoal
. Cook about 7 minutes on each side. Do not let coals flame up, spray with water.)
Ingredients: 12 (beef .. crumbs .. milk .. onion .. salt .. sauce ...)
16.
OLD FASHIONED BARBEQUED RIBS
Use 7 lbs.
charcoal
briquets and 1 lb. of ... both sides. When meat begins to pull away from bone, remove from heat. Preserve remaining sauce.
Ingredients: 10 (juice .. peppers .. ribs .. salt .. sauce .. smoke ...)
17.
BARBECUED RIBS
Combine ketchup,
steak
sauce, mustard and lemon juice ... skin. Build a
charcoal
fire and let burn until ... sauce. Serve at once. Can be reheated.
Ingredients: 11 (juice .. mustard .. oil .. ribs: .. sauce .. sauce: ...)
18.
TERIYAKI CHICKEN
Mix all ingredients except meat. ... when cooked over
charcoal
. Use remaining marinade for ... when meat is cooked over
charcoal
. Baste often.
Ingredients: 13 (garlic .. sake .. sauce .. sugar ...)
19.
BACHELOR'S PRIDE
(Will work on
charcoal
or gas grill.) If
charcoal
... sauce. Turn meat and do the same on the other side. Do this each time you turn the meat.
Ingredients: 1
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