Results 11 - 20 of 21 for champagne orange sherbet punch

Previous  1  2  3   Next

Mix well. Add 7-Up last.

Dissolve gelatin in boiling water. ... cold water. Prepare orange and lemonade adding water called ... bowl, spoon in sherbet and gently pour in chilled Ginger Ale or champagne.

Combine all in punch bowl. Add sherbet last in rounded teaspoonfuls.

Make an ice mold, float in punch when serving.

In large punch bowl, combine first 3 ingredients. ... are dissolved. Add sherbet by spoonfuls. Do not add ice. Sherbet will chill. Serve immediately.



Dilute orange concentrate with water, enough to ... Soda and Pink Champagne last. Pour into punch bowl and float pineapple sherbet in center along with orange juice molds and orange slices.

Make "cherry" ice cubes if desired.

In saucepan, bring water to ... bags and chill. Just before serving time combine remaining ingredients. Pour tea into a punch. Makes 6 quarts.

Mix together.

Previous  1  2  3   Next

 

Recipe Index