Results 11 - 20 of 30 for center cut pork roast

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Brown roast well on all sides in ... cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 minutes before slicing.

Pierce the roast in several places with a ... degree oven, allowing 35 minutes baking time per pound. Baste occasionally. Yield: 5-6 servings.

Slit with knife all over. ... rosemary all over. Pork into slits the rosemary and seasonings. Arrange potatoes, cut in 1/2, around roast. Bake at 325 degrees. ... hours or until done.

Marinade pork loin in mixture of pineapple ... powder and ginger. Roast in 325°F oven for 2 ... every 10 minutes. Cut roast in 10 pieces and ... slices between each portion.

1. Marinate pork in mixture of oils, spices, ... in roasting pan. Roast at 350 degrees for approximately ... minutes. Strain and serve with meat.



Place roast rib side down; brown in ... and stir to thicken. Work sauce through sieve. Stir in 2 tablespoons paprika and some chopped parsley.

Have butcher prepare crown roast. Put on rack in ... only although other pork cuts done at 185 degrees. A ... on platter, fill center with stuffing and put cherry ... end of ribs. Enjoy!

Salt and pepper pork roast and place in roasting pan. ... smooth and thickened, stirring frequently. Place roast on platter to serve. Serves 8.

Place pork in shallow bowl or baking ... pan. Make 2-inch cuts between chops. Fill each with onions. Roast in 325 degree oven for ... with rice. Serves 6.

Wipe pork with damp cloth; rub with ... of 150°F in center of roast. Arrange on heated platter ... should rest 15 minutes before serving. Serves 6.

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