Use a 12 quart pot. ... carrots, celery, potatoes, cauliflower, stirring frequently, for about ... meat, peas, and spinach; simmer for about 10 ... and pepper to taste.
Peel and cut the potato ... water. Chop the spinach (should make 1 cup). In ... the carrot, peas, cauliflower, drained potato, and beans ... well. Pour into soup bowls and garnish with extra dill. Serves 2.