1 pkg. of 40 FROZEN ravioli
1 can cream of spinach soup
1 (16 oz.) bag frozen mixed broccoli, cauliflower and carrots, thawed
1 c. very hot tap water
1 c. heavy cream
1 tbsp. vegetable oil
1/2 tsp. dried basil
1/8 tsp. minced garlic
Dash each of salt and pepper

Put water and cream in frying pan over high heat and bring to boil. Stir in oil, basil and garlic. Stir in FROZEN ravioli. Cover and bring to boil. Stir, reduce heat, cover and simmer 8 minutes, stir again. Add soup, vegetables, salt, pepper. Bring to boil. Reduce heat and simmer 4 minutes, stirring several times.