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Results 11 - 20 of 29 for cauliflower mustard relish
11. CHOW CHOW RELISH
Place in stone jar. Mix ... turmeric, red peppers, mustard seed, celery seed, allspice, cloves, ... are tender, remove and pack in sterile jars.
12. CHOW-CHOW RELISH
Combine chopped vegetables, sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices, ...
Combine in blender dressing ingredients and add poppy seeds. Pour over vegetables. Toss and refrigerate at least overnight. Better in 2 or ...
Cook potatoes and peel, dice ... the vegetables except cauliflower and carrots. Mix everything. Now ... carrots to decorate around the potato salad.
Break cauliflower into flowerettes and cook until crunchy; cool. Mix 2 eggs and other ingredients together. Use 1 egg on top for decoration.
16. CUCUMBER RELISH
To the cucumbers, onions, celery, ... add vinegar, sugar, mustard seed, celery seed, and turmeric. ... in jars according to canning directions.
17. HOT DOG RELISH
Add sauce mixture to other and boil 40 minutes. Thicken with 1/2 cup flour before taking off. NOTE: DO NOT use all the pickle juice. Put ...
18. MUSTARD RELISH
In food processor: finely chop cauliflower and cucumbers. Add salt and ... large saucepan the mustard seeds, sugar and 1 pint ... sterilized jars and seal.
Soak cucumbers, cauliflower, tomatoes, and cabbage overnight ... combined vinegar sugar and spices mixture. Seal in sterile jars. Makes 10 pints.
Put in large container. Add salt and water. Cover and let stand overnight. Drain and add all spices and vinegar and sugar. Bring to a light ...
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