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Results 11 - 20 of 64 for casserole cinnamon bread
Cream butter, pudding mix and cinnamon until fluffy. Add eggs one ... texture. Fold in bread cubes. Pour into an ungreased casserole dish. Place casserole dish into ... for 1 1/4 hours.
Scald milk. Put bread cubes in a large bowl; ... salt, raisins, and cinnamon; mix well. Pour into a greased 1 1/2 quart casserole dish. put casserole in a ... cold over Bread Pudding.
Heat oven to 350 degrees. Butter 3 quart casserole dish. Toast bread slices lightly. Spread with butter and sprinkle with cinnamon and brown sugar and nutmeg. ... Serves 8 to 10.
Spread bread cubes on jelly roll pan. ... in milk, vanilla, cinnamon and nutmeg. Pour milk mixture ... in 2- quart casserole. Gently stir in fruit ... Serve warm. 12 servings.
In a large bowl combine bread cubes and raisins. In a ... 1 1/2 quart casserole dish and set aside. In ... 1/2 cup sugar, cinnamon, vanilla and nutmeg. Stir ... pudding. Make 8 servings.
In a mixing bowl beat ... - 2 quart casserole dish. Place broken pieces of bread over mixture; sprinkle top with cinnamon and sugar. Place casserole dish ... hour at 350°F. Delicious!
Add bread to milk; stir in raisins ... 1 1/2 quart casserole. Sprinkle sugar and cinnamon on surface. Dot with butter. ... of the bread pudding.
Scald milk. Put bread cubes in a large bowl; ... salt, raisins and cinnamon; mix well. Pour into a greased 1 1/2 quart casserole dish. Put casserole in a ... Bread Pudding. 3/4 cup.
Soak the raisins in whiskey 1 hour. Butter each bread slice on one side; cut ... 1 1/2 quart casserole about 9-inches across. Sprinkle with ... vanilla, nutmeg and cinnamon. Gradually stir hot milk ... sugar. Yield: 6 servings.
In a 1 quart casserole (microwave safe) combine milk and ... casserole. Stir in bread cubes, vanilla and nutmeg, cardamom, cinnamon or ginger. Cook the egg-bread ... 15 minutes before serving.
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