Scrape, chop and boil carrots until crispy. Drain and reserve ... the liquid, onion, horseradish, mayonnaise, salt and pepper. ... minutes or until bubbly.
In 4 quart saucepan in 1 inch boiling water, heat carrots to boiling, cover; simmer 15 ... Stir in mayonnaise, horseradish, salt, pepper and reserved ... vegetables. Bake 20 minutes.