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Results 11 - 20 of 404 for carrot casserole
Scrape carrots, cut crosswise. Cook in ... Add melted butter and pour over carrots. Bake until juice thickens, approximately 35 to 40 minutes.
Cook 4 cups sliced carrots 5-10 minutes. Drain and put in casserole. Put all on top ... Place lid on casserole and bake 1/2 hour at 350 degrees.
Cook zucchini and onion in ... sour cream and carrots; mix well. Pour butter ... a 2 quart casserole. Add zucchini and onion ... degrees for 1 hour.
Cook carrots, covered, in boiling salted ... salad dressing, onion, horseradish, salt and pepper. Mix with carrots. Place in 1 quart casserole.
In medium saucepan boil zucchini ... sour cream and carrots. Toss contents of the ... Return to oven for an additional 5 minutes. Serves 6 to 8.
Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 minutes.
Chop and boil carrots until almost done, then drain. ... carrots. Put in casserole dish. Cover with French fried onions. Bake 30 minutes at 350°F.
18. CARROT CASSEROLE
Saute onion in butter. Layer carrots and cheese in casserole. Pour onion and butter ... good and bubbly. Double everything for larger casserole.
19. CARROT CASSEROLE
Drain carrots. In a large bowl, ... filling is firm. Let cool slightly and dust liberally with powdered sugar using sifter just before serving.
20. CARROT CASSEROLE
Cook carrots in a small amount of ... in a greased casserole dish. Dot with butter. Stir ... tablespoons of onion flakes in place of chopped onion.
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