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Results 11 - 20 of 358 for carrot-pineapple cake coconut
11. 14 CARAT CAKE
In a large mixing bowl, ... spoon. Then add carrots, pineapple, nuts and coconut. Pour into 3 (9-inch) round layer cake pans that have been greased ... Beat well until smooth.
Combine eggs, sugar and oil. ... one, fold in coconut, carrots, pineapple, walnuts and raisins. Divide batter between three prepared cake pans. Bake at 350°F for ... with cream cheese frosting.
13. CARROT CAKE
First sift dry ingredients into ... greased bundt pan. Bake at 350°F for 45-50 minutes. Mix together until well blended. Spread on cake when cooled.
Sift together flour, baking powder, ... well and add carrots, pineapple, nuts, coconut and vanilla. Makes a large sheet cake or 3 (9-inch) round layers. ... until smooth and creamy.
Mix all the dry ingredients and add carrots, oil, pineapple, vanilla and eggs. Bake ... tube pan. Bake at 350°F for 1 hour. Blend until smooth.
This recipe is obscenely easy! ... minutes or until cake tests done. Ice with Cream ... Variation: Reserve some coconut flakes or chopped nuts for ... on top of cake.
Cream together oil, sugar and eggs. Sift next 4 ingredients together and add to first mixture with remaining ingredients. Blend well. Bake ...
Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 9-pounder is a scrumptious medley of flavors and ...
Mix first 4 ingredients in ... last 4. For cake use 9 x 13 inch ... minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting.
1. Sift in a 9 ... salt. 2. Add carrots, oil, eggs and vanilla. ... 4. Stir in pineapple, coconut and walnuts. 5. Bake in ... 2. Frost carrot cake when cool. 3. The cake ... days kept in refrigerator.
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