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Results 11 - 20 of 31 for caramel ice cream sauce
Thaw frozen bread dough and ... are raised make caramel sauce in pan over low heat ... Let stand for 5 minutes and turn over onto another pan.
Using a 1/2 cup ice cream scoop, place 8 scoops of ... until firm. For Caramel Sauce, heat sugar in a ... with Caramel Sauce. Yield: 8 servings.
Spread melted chocolate over bottom ... 5 minutes. Spoon ice cream into crust; smooth top. Freeze ... to medium-high. Boil sauce without stirring until mixture registers ... Makes about 2 cups.
Heat oven to 375°F. Mix ... fold into softened ice cream in large bowl. Spoon ice ... cup of each sauce from tip of teaspoon in ... and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
15. CARAMEL CUPS
Cut crust ingredients like pastry. ... Then cool. Melt caramels and milk in double boiler. ... cups with caramel sauce about 3/4 full. Mix butter, crisco and cream cheese. Let stand. Mix sugar, ... few crushed walnuts (optional).
Peel the pears, cut in ... the pears and sauce over fairly high heat until ... sauteing heat the cream in a small saucepan. In ... deep hazel nut caramel color. Remove from the heat ... dish of vanilla ice cream.
17. CARAMEL DESSERT
Mix together flour, sugar, oats, ... crumbs cool. Heat caramel sauce. Put crumbs in a ... Spread with SOFTENED ice cream. Sprinkle with rest of crumbs. Keep in freezer.
Heat oven to 375 degrees. ... fold into softened ice cream in large bowl. Spoon ice ... cup of each sauce from tip of teaspoon in ... and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
Mix brown sugar, flour, butter, ... mixture into 9x13 pan. Spread on ice cream and press on rest of crumbs. Pour caramel sauce over top. Freeze.
Line pie pan with chocolate ... scoops of mocha ice cream. Dribble caramel sauce over ice cream; dribble chocolate ... whipped cream. Serves 6.
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