2 c. flour
1/2 c. brown sugar, packed
1/2 c. oats
1 1/2 c. chopped nuts
1 stick butter
1 stick butter
1 jar Kraft caramel sauce
1/2 gal. vanilla ice cream

Mix together flour, sugar, oats, nuts and melted butter and butter. Spread on a cookie sheet and bake in a 350 degree oven until brown - 10 to 20 minutes. Let crumbs cool. Let crumbs cool. Heat caramel sauce. Put crumbs in a 9 x 13 inch greased pan (save some crumbs for topping). Pour melted caramel sauce over crumbs. Spread with SOFTENED ice cream. Sprinkle with rest of crumbs. Keep in freezer.