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Results 11 - 20 of 33 for cantaloupe soup
Cut cantaloupe in half and remove seeds. ... juice, and next 3 ingredients, blending well. Cover and chill thoroughly. Garnish with mint leaves.
Blend cantaloupe and apple juice together in ... processor. Strain into a container. Add cream and brandy or Cassis. Chill before serving. Serves 10-12.
Remove seeds and skin from cantaloupe. Cut flesh into cubes. ... chill thoroughly. Serve garnished with a sprinkle of nutmeg. Makes 4 servings.
Peel, pit and slice peaches. ... everything except the cantaloupe and orange juice. (Honey, cinnamon, ... very cold. Garnish with blueberries.
Place everything in a food processor and puree until smooth. Chill and serve with fresh mint leaves.
1. Cut melon in half; ... seeds. Scoop out cantaloupe meat. 2. In blender or ... serve 3. Serve in chilled serving bowls. Makes 4 cups. 5 servings.
Seed and peel cantaloupe. In blender or food processor ... and blend until smooth. Chill over ice cubes or refrigerate. Serve in chilled bowls.
Slice cantaloupes open, clean out centers. Then ... gently (mint flavor should be just a hint, not overpowering). Garnish with fresh mint sprig.
Cut cantaloupe in half; scoop out and ... If desired, chill soup up to 24 hours; whirl ... bowls; garnish with mint. Makes 4 cups. 4 servings.
Put all ingredients in food processor and mix well. Chill covered in refrigerator. Blend again before serving. Serves 6.
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