4-6 lg. very ripe cantaloupes
1-2 cartons heavy cream
1-4 tbsp. sugar
1-2 tsp. pure mint flavoring

Slice cantaloupes open, clean out centers. Then cut out chunks of cantaloupes from rind. Put chunks in blender with very small amount of apple juice, 1 to 2 tablespoons and liquify. Mix all liquified cantaloupe mixture together with cream and sugar to taste. Add mint sparingly and stir gently (mint flavor should be just a hint, not overpowering). Garnish with fresh mint sprig.