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Results 11 - 20 of 29 for canned three bean salad
11. THREE BEAN SALAD
Drain beans. Add green peppers and ... sugar, vinegar and salad oil. Pour over vegetables. Add ... possible. Mix before serving. Yields 8 servings.
12. THREE BEAN SALAD
Mix first 5 ingredients together. Mix last 5 ingredients together and pour over beans. Refrigerate at least 24 hours before serving.
13. THREE BEAN SALAD
Drain vegetables. Mix rest of ingredients and pour over bean mixture.
14. THREE BEAN SALAD
1. Whisk dressing ingredients in large bowls until blended. 2. Stir in vegetables to mix and coat, cover and refrigerate until chilled. 3. ...
In a large bowl, combine all ingredients; mix well. Cover and chill.
Microwave Directions: Cook on 100% power, 18 to 20 minutes, or until heated through, stirring 3 times. Per Serving: 177 CAL, 6 G PRO, 33 G ...
Bring beans just to boil in individual ... gently fold with other ingredients. Garnish with asparagus or purple onion. May be made a day in advance.
18. THREE BEAN SALAD
Mix all ingredients. Refrigerate at least 1 hour or preferably overnight before serving.
19. THREE BEAN SALAD
In a large bowl, mix ... well. Drain green beans and yellow (wax) beans. Wash ... each. Marinate overnight in refrigerator. Drain before serving.
20. THREE BEAN SALAD
Combine all ingredients and let stand overnight.
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