2 cans whole green beans
1 can baby limas (frozen will do fine)
1 can tiny peas
3 ribs celery, chopped
1 c. mayonnaise
1 sm. onion, chopped or grated
1/3 jar Durkee's dressing
1 dash red pepper (approximately 1/8 tsp.)

Bring beans just to boil in individual pots. Drain and let dry on paper grocery bags to absorb excess water. After beans are completely cooled and dry, gently fold with other ingredients. Garnish with asparagus or purple onion. May be made a day in advance.