Results 11 - 20 of 22 for canned salmon mashed potato

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1. In a medium bowl combine first 8 ingredients; shape into 8 patties. 2. Put the bread crumbs on a plate and coat patties with crumbs. 3. ...

Crush corn flakes into fine crumbs. Drain and flake salmon, removing bones and skin. ... turning once. Drain on absorbent paper. Serve immediately.

Drain and flake salmon. Beat the milk, butter, ... yolks into the mashed potatoes. Stir in the fish, ... for 45 minutes, until brown. Serves 6.

Remove all bones and skin from salmon and mix well with mashed potatoes. Cook celery and onions ... fry in enough fat to cover at 375 degrees.

Melt butter in a saucepan; ... Add the flaked salmon, reheat and pour into ... Cover with fluffy mashed potatoes. Dot with butter and brown under broiler. Serves 6.



Cook vegetables in butter until tender, mix salmon, potatoes with this. Form ... cheese into center, roll in crumbs and deep fry 3 to 4 minutes.

Boil potatoes in lightly salted ... Steam or microwave salmon (or open can and drain). Set aside to ... you like. Now mash the cooled potatoes (no liquid ... 8 to 10 fishcakes.

Peel and dice potatoes. Boil ... set aside. Open cans of salmon, reserve juice. Debone (if ... reserved salmon juice. Mash together. Add onions and salmon flakes, stir into mashed potatoes. Let cool. Pour some ... salmon for your liking.

Preheat oven to 425°F. Cook ... until done. Place salmon in frying pan cooking until ... Some people use canned salmon (2 cans, deboned and drained). Using ... according to your taste.

Stir fry onions and salmon in oil. Take out bones while frying. Mash potatoes. Mix with salmon and ... servings or more depending on size of serving.

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