Melt butter in a saucepan; ... Add the flaked salmon, reheat and pour into ... Cover with fluffy mashed potatoes. Dot with butter and brown under broiler. Serves 6.
Boil potatoes in lightly salted ... Steam or microwave salmon (or open can and drain). Set aside to ... you like. Now mash the cooled potatoes (no liquid ... 8 to 10 fishcakes.
Ingredients: 9 (egg .. potatoes .. sauce .. season ...)
Peel and dice potatoes. Boil ... set aside. Open cans of salmon, reserve juice. Debone (if ... reserved salmon juice. Mash together. Add onions and salmon flakes, stir into mashed potatoes. Let cool. Pour some ... salmon for your liking.
Preheat oven to 425°F. Cook ... until done. Place salmon in frying pan cooking until ... Some people use canned salmon (2 cans, deboned and drained). Using ... according to your taste.