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Results 11 - 19 of 19 for canned salmon croquette
Mix salmon, onion, garlic, and egg in bowl. Add flour until able to form patties. Coat with bread crumbs and fry in olive oil until lightly brown.
Drain salmon. Remove skin and bones. ... Chill. Shape into croquettes, roll in bread crumbs, ... 3 to 5 minutes or until they are golden brown.
Make a white sauce of ... salt and pepper, salmon and lemon juice. Shape into croquettes. Dip in fine cracker ... shortening until delicately brown.
Dice potato and onion; boil ... eggs and flake salmon, removing all bones. Mix ... all liquids from can. Form round cakes; fry in vegetable oil until brown.
Mix together thoroughly. Form into patties and drop into (small amount) hot grease. Cook until golden brown on both sides.
Heat butter and saute onion ... slightly. Stir in salmon, eggs, 2/3 cup cracker ... cracker meal and fry at 365 degrees. Drain on paper towels.
Melt butter in saucepan and ... Pan or deep fry in oil until golden brown. 4 to 6 servings. Three cups ground beef can be substituted for fish.
Add potatoes to salmon. Season with salt and ... generally use 2 cans of salmon - one can ... I've used instant potatoes when pressed for time.
19. TUNA CROQUETTES
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