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Results 11 - 20 of 307 for canned peaches pies
Dump 1 can of crushed pineapple in an ... pan. Spread the canned fruit or pie filling on top. Sprinkle with ... warm or cold. Delicious & Easy.
Spread pie filling evenly in bottom of ... cobbler. Sprinkle top with chopped pecans and cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.
Preheat oven to 400°F. Prepare ... with pastry. Mix peaches, sugar, salt, cinnamon, nutmeg, ... using a Crisco pie crust recipe. The buttery, crisp ... this cobbler is phenomenal!
Great served warm with vanilla ... to 350°F. Pour peaches with some of the syrup ... dish. Chop the peach slices into bite-size pieces and ... Pour the cherry pie filling in the baking dish ... hour. Makes 12 servings.
Reserve about 4 tablespoons of peach juice in cup, drain remaining juice and pour peaches (or apple pie filling) in 13x9-inch pan. Add ... Cool Whip when cooled.
Preheat oven to 450°F. Place ... top of the pie crust, and lightly sprinkle with ... Pie... delete the peaches. Serve pie warm or ... delicious taste of Freedom!
Butter or grease a 9x13-inch ... Pour in the pie filling and mix around gently, ... that the fruit can bubble up through the cake ... Serve with Cool Whip!
Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips and lay ... of pan. Drain peaches (save juice) and place over ... and stir into peach juice (add enough water if ... as good as Grandma's.
19. PEACH COBBLER
Drain 1 can of the peaches. Mix remaining ingredients and ... casserole dish. Add peach mixture and cover with top ... lightly browned and done.
Add 1 cup water if using fresh peaches. Boil all ingredients together ... pan and place pie dough on top. The pie ... combine with the peach mixture. Sprinkle top dough with ... the south - Arkansas.)
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