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Results 11 - 20 of 20 for canned jalapeno relish
11. NACHO DIP
Add all ingredients to crock pot and cook on high until cheese is melted. Serve warm with tortilla chips.
12. HOT RELISH
Saute onions, bell pepper, and jalapenos in oil. Add remaining ingredients ... place in hot tub for 3 minutes until lid seals. Makes 1 gallon.
13. TACO GRANDE
Spread the bean dip on a large platter. Peel and mash the avocados and add the lemon juice, then spread over bean dip. Mix the sour cream, ...
14. MEXICAN DIP
Put all ingredients into crock pot on low setting. Serve over nacho chips.
15. MEXICAN DIP
Melt cheese (stove top or microwave) and combine remaining ingredients. Serve warm. Can be re-warmed by microwaving for 30-60 seconds.
16. W.'S CHILI
Wash pinto and baby lima beans and soak overnight in baking soda water. Drain and replace with fresh water and cook together until beans ...
17. HOME STYLE CHILI
Cook and drain ground beef. ... tomatoes, garlic, chili powder and relish. Stir. Cover, cook on low for ... Add kidney beans during last hour.
Chop all the ingredients finely. (Do not skin the tomato or seed the chili.) Mix all together and serve immediately with low salt chips.
19. TACO
Brown ground meat. Pour off ... seasonings. Rinse tomato sauce and tomato paste cans with water and add to mixture. Simmer about 1 hour until thick.
20. JALAPENO RELISH
Cut stems and remove seeds from the jalapeno peppers. Chop fine, wear gloves ... in jars and canned, makes about 3 pints. ... canned in decorator jars.
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