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Results 11 - 20 of 83 for cakes candies desserts
Prepare cake mix according to package. Pour ... cake batter and bake at 350°F for 25 minutes. Optional to top with whip cream or ice cream.
Tear up an angel food cake into bite sized pieces and ... over cake. Top with Cool Whip; then add crushed Butterfingers. Chill at least 6 hours.
Cut cooled cake into 4 layers. Use rows ... slightly. Stir in candy, nuts and peppermint extract. Keep in freezer until a few minutes before serving.
14. "SCORE" DESSERT
Serve in trifle bowl or ... chunks. Layer: some cake, some Kahlua, some chocolate ... layers until top of serving dish is reached. Serves 10 to 12.
15. TWINKIE DESSERT
Slice Twinkies lengthwise and place cream side up in 9"x13" pan. Mix cold milk with instant pudding until thick. Fold in container of Cool ...
Cut cake to make 3 layers (if ... Patrick's Day, but red and green at Christmas. Save extra layer for another 1/2 cake. It's too rich for 3 layers!
Cut cake into cubes. In a punch ... 1/3 of the cake, 1/3 of pudding and 1/3 of Cool Whip. Top with 1 shattered candy bar. Repeat 2 more times.
Must use the real Dairy products for this dessert to turn out. Beat whipping ... inch pan, slice cake and alternate layers of cake and cream mixture. Cover and freeze.
Break angel food cake into small pieces and place ... cake pieces. Crush candy bars into small pieces, sprinkle over rest of dessert. Refrigerate.
Heat oven to 350 degrees. ... 1 inches. Prepare cake mix as directed on package ... Stir in peppermint candies. Fill layers with half ... Refrigerate any remaining dessert.
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