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Results 11 - 20 of 40 for cake kirsch
Heat oven to 350 degrees. ... hot water and kirsch; pour over batter. Do ... pan over top. Serve with cherry pie filling. Makes 8 to 10 servings.
While pound cake is still frozen, use a ... fill a pastry bag with remaining cooled chocolate mixture. Pipe decorations on top and sides of cake.
13. CHOCOLATE FONDUE
Place chocolate and cream in a 1 quart glass bowl. Microwave for 2 minutes on Roast or until hot. Stir in liqueur. Pour mixture into a ...
Heat oven to 350 degrees. Grease 8 muffin cups. In a small bowl, combine cream cheese and egg until smooth. Stir in powdered sugar, nuts ...
In a saucepan, mix sugar, ... for decoration. Slice cake in 3 equal layers. Place ... top lightly with kirsch (wild cherry liqueur). Whip the ... chocolate curls, if desired.
Combine first 3 ingredients and press in bottom and sides of 10 inch spring form pan. Bake at 350 degrees for 8 minutes; then cool. Beat ...
Make both chocolate cake mixes according to package mix. ... half, moisten the Kirsch. With a pastry bag ... sides of cake with cookie shavings.
18. ENGLISH TRIFLE
Prepare vanilla pudding, set aside to chill. Spread pound cake with raspberry jelly. Cut into ... Add vanilla pudding. Top with whipped cream.
Pour cherry pie filling into ... 2 hours. Prepare cake mix according to the package ... vanilla pudding frosting, then chocolate and shavings.
Cake: Preheat oven to 350 ... pie filling and kirsch. Blend whipped topping mix, ... servings. Preparation time: 30 minutes. Cooking time: 35 minutes.
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