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Results 11 - 20 of 84 for cake dip
11. CHEESECAKE DIP
Beat cheese, sugar and milk ... vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fresh fruits, pretzel sticks, etc. Makes 2 cups.
Combine ingredients, mixing at medium speed on electric mixer until well blended. Serve with apples, bananas, etc. Makes 3 1/2 cups.
Beat cheese, sugar and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, ... Approximately 6 calories per teaspoon.
14. CHEESECAKE DIP
Beat cheese, sugar and milk ... topping and vanilla. Store in refrigerator. Use to dip cookie cake cubes, fresh fruit, pretzel sticks. Makes 2 cups.
Combine cream cheese and marshmallow creme. Mix well until blended. Add orange juice. Blend. Serve with fresh fruit.
Mix together thoroughly with electric beaters. Chill and serve with fresh fruit slices.
17. CHEESECAKE DIP
Beat cheese, sugar and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, ... Approximately 6 calories per teaspoon.
Combine cream cheese and marshmallow creme; mixing well. Add orange rind and ginger. Stir in well. Serve as dip for fresh fruit.
19. CHEESE CAKE DIP
Beat cheese, sugar, and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, ... Approximately 6 calories per teaspoon.
20. CHEESE CAKE DIP
Beat cheese, sugar and milk ... refrigerator. Use t dip cookies, cake cubes, fresh fruit, pretzel sticks, ... Approximately 6 calories per teaspoon.
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