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Results 11 - 19 of 19 for cajun sausage soup
11. CAJUN CASSEROLE
Combine all ingredients raw and mix well. Pour into large casserole dish. Cover with double foil. Bake at 375-400 degrees for about 45 ...
12. HILLBILLY BEANS
Crumble sausage in skillet and brown. Drain. ... beans will work. Just use 4 to 6 cans of beans. Fresh hot sausage may be used if you like it hot.
13. CAJUN RICE
Add beef, sausage, bell pepper, onion, salt, ... drain off fat. Add rest of ingredients and bake in large casserole dish for 1 hour at 350 degrees.
14. CAJUN DRESSING
Brown sausage mix and drain. Add celery, onion, pepper, soup and uncooked rice. Mix together ... hour, covered. Bake for 10-15 minutes uncovered.
15. 10 BEAN SOUP
Beans are a mixture of ... 1/2 hours. Add sausage slices and continue to simmer. ... and add to soup and continue to simmer. SERVING ... soup over the rice.
16. BLACK BEAN SOUP
Clean and soak beans in ... seasonings, cilantro, ham, sausage, ham hock, sesame oil ... are tender. Serve soup bowls with small scoop or rice.
17. CAJUN CHOW MEIN
Brown ground meat and sausage, drain. Then mix all ingredients well. Bake in covered dish at 375 degrees for 1 1/2 hours. Top with shredded cheese.
Prepare rice according to directions ... minutes. Add mushrooms, parsley, Tasso, seasoning and soup. Cook 2 minutes. Fold into rice and serve.
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