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Results 11 - 20 of 92 for cabbage wraps
11. GYOZA
(Other vegetables and meats can be used, plus seafood.) 1. Finely chop all vegetables. 2. Pan fry ground pork and ground beef until done. ...
Cook on low flame and put into jars while boiling.
13. PAPA'S CHOW CHOW
Wash and scald tomatoes. Peel and cut up. Shred cabbage and cucumbers; add green tomatoes, ... thick. Makes 15 to 18 pints. Seal jars; let cool.
Brown hamburger and drain off grease. Shred cabbage, carrots, and celery as ... same recipe but use wonton noodles instead of egg roll wrappers.
1. In a small bowl, ... on "how to wrap egg rolls". 5. In a ... Roll up toward top edge and press edge to seal. Repeat with remaining wrappers.
16. EGGROLLS
Filling: In large saucepan on ... teaspoon salt). Add cabbage and toss for about 10 ... toss with eggs. Wrap in egg roll wraps according to package directions, but ... Drain and serve hot.
17. EGG ROLLS
Beat egg - in bowl ... mixture on each wrap (one at a time) fold ... serve. (Can deep fry only a few seconds and freeze). Makes 20 large egg rolls.
18. EGGROLLS
Saute the filling ingredients. Prepare ... out a single wrap. Place 2 healthy tablespoons ... on a paper towel. Serve with soy sauce or mustard.
Bring cabbage and celery to a boil ... mixture in each wrap. Seal the edges of ... white and press together. Fry in hot oil in a deep saucepan.
In wok or large saucepan ... done then add cabbage and stir. Add bean sprouts ... Drain and cool. Wrap in egg roll wraps. Fry in preheated oil.
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