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Results 11 - 20 of 119 for cabbage thyme
Place cabbage in large baking dish. Then ... rice. Cover and bake at 400 degrees for 30 minutes or until rice is tender. Yield: 6 to 8 servings.
Wash cabbage leaves. Boil 4 cups water. ... rice, salt, pepper, thyme, nutmeg and cinnamon. Place ... Cover. Cook on low setting for 8-10 hours.
Mix above together. Melt butter; ... high heat. Add cabbage, 1/4 cup chicken stock, ... sugar and remaining broth. Add sausage; cook until hot.
Cook rice according to directions, ... brown sugar, vinegar, thyme and remaining salt and pepper. ... 1/3 of the cabbage in a 3-quart casserole. Spoon ... until cabbage is tender.
In soup pot or 6 ... and stir-fry until cabbage wilts. Add remaining ingredients and ... 35 to 45 minutes, stirring occasionally. Serves 6 to 8.
Melt butter in large saucepan. ... chicken stock and cabbage and bring to a boil. ... pepper as needed. Don't over cook. Makes about 2 1/2 quarts.
Break apart cabbage and steam until fairly tender. ... fat and add thyme and garlic. In 2 quart ... at 350 degrees for 20-25 minutes. Serves 5.
Melt butter into large saucepan. ... chicken stock and cabbage and bring to a boil. ... pepper as needed. Don't overcook. Makes about 2 1/2 quarts.
Fry fatback, onions, and chopped swamp cabbage until starting to brown. Add tomatoes, sugar, pepper, and thyme. Simmer until it thickens ... cook them too long.
Cook rice until done. Fry ... salt, pepper and thyme. Chop head of cabbage finely. Layer alternately cabbage, meat ... 350 degrees for 1 hour.
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