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Results 11 - 20 of 192 for cabbage soup v8 juice
Place cabbage in large baking dish. Then ... rice. Cover and bake at 400 degrees for 30 minutes or until rice is tender. Yield: 6 to 8 servings.
Brown onion in a little ... together. Steam large cabbage to remove leaves easily. Place ... Add canned tomatoes, juice or soup. Sprinkle with salt, pepper, ... stove for 2 hours.
Coarsely chop cabbage, onions and tomatoes. Place ... water and/or tomato juice to just see through veggies. ... Sprinkle with onion soup mix and stir in. Add ... This soup freezes well.
In bowl combine egg, salt, ... a fork. Immerse cabbage leaves in boiling water for ... dish. Blend together soup, brown sugar and lemon juice; pour over cabbage rolls. ... sauce. Makes 6 servings.
15. CABBAGE SOUP
Put V-8 and celery into ... ingredients in a soup kettle. Bring to a boil. ... hours or until cabbage is tender. Makes 6 to ... use within a year.
Brown meat and onion in ... mint. Meanwhile, cook cabbage in boiling water until leaves ... roll up. Mix soup and cinnamon in bowl. Pour ... 10-15 minutes until bubbling.
17. CABBAGE SOUP
Cook beef; drain fat. Add tomato juice, onion soup, chopped, washed cabbage (not too fine) to a ... with the beef. Simmer one hour on medium heat.
18. CABBAGE SOUP
Put V-8 juice and celery into a blender ... ingredients in a soup kettle. Bring to a boil. ... hours or until cabbage is tender. Makes 6 to ... use within a year.
19. CABBAGE SOUP
Cook first 4 ingredients until tender. Add rest of ingredients. If you like cabbage, you will LOVE this soup, it's a meal in itself.
Layer meat, rice, cabbage, salt. Place on top ... ingredients. Sprinkle sauerkraut on top. Bake covered, 350 degrees 1-2 hours; 275 degrees 3- 4 hours.
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