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CABBAGE SOUP | |
1 1/2 lbs. ground beef 2 (16 oz.) cans tomato juice 1 pkg. Lipton onion soup mix 1 lg. head cabbage Cook beef; drain fat. Add tomato juice, onion soup, chopped, washed cabbage (not too fine) to a large kettle or Dutch oven along with the beef. Simmer one hour on medium heat. |
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