Results 11 - 20 of 72 for cabbage pork sausages

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Remove cabbage leaves dipped in boiling water. ... tomatoes over the rolls and simmer or cook very slow for 1 hour. These are very spicy and good.

Mix ground beef, sausage, regular ... in bowl. Prepare cabbage by simmering in boiling water ... first 2 hours. Makes 20 to 24 rolls. Reheats well.

Core cabbage; immerse in boiling, salted ... mix with beef, pork, rice, and seasonings. Remove ... top; cook 5 minutes more. Makes 6 servings.

This hearty Italian dish may ... any meal. Prick sausages in several places with a ... longer. Separate the cabbage leaves, wash thoroughly in salt ... finely chopped salt pork in a 6 quart kettle. ... hard bread. Serves 4.

Remove core from cabbage. Place on rack in ... to thicken. Remove cheesecloth from cabbage and invert onto serving plate. Pass sauce. Serves 8.



Fry bacon until crisp; then ... tender. Combine beef, pork, rice, and sauteed onions ... Remove core from cabbage and put in boiling water. ... sauerkraut with mashed potatoes.

Core cabbage and cook until leaves will ... to cover the rolls. Cover and bake at 350°F for 2 to 2 1/2 hours. Makes approximately 25 rolls.

Wilt the cabbage by cooking covered with a ... Fry the salt pork, adding onions, garlic and ... vegetables and ham in serving dish and serve hot.

Core cabbage, immerse in boiling salted ... mix with beef, pork, rice and seasonings in ... Pour sour cream on top, cook 5 more minutes. Serves 6.

Drain cabbage leaves and pat dry. Mix ... paprika. Serve on large plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)

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