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Results 11 - 20 of 75 for butterscotch flavor topping
FIRST LAYER: Mix flour, butter ... Cool Whip on top or put a spoonful of ... instead of instant, if desired. This can be made ahead and frozen.
Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour ...
(Use your imagination, but total ... Fold in whipped topping. Stir in crushed cookies ... 10 minutes before serving. Leftovers should be frozen.
1st LAYER: Mix and press ... If using Jello brand pudding use 2 3/4 cups of milk. Mix and spread over 2nd layer. 4th LAYER: Top with Cool Whip.
Place caramel topping in small saucepan. Heat over ... of pie. Drizzle with additional topping and garnish with additional pecans, if desired.
Place caramel topping in small saucepan. Heat over ... additional topping and garnish with additional pecans, if desired. Makes one 8 or 9 inch pie.
Chop 4 squares chocolate; set ... Fold in whipped topping, chopped chocolate and peanut ... dessert from pan using "foil" handles. Cut into 18 bars.
Preheat oven to 325 or degrees, or 300 degrees for pan with colored outer surface. Grease and flour 10-inch bundt or tube pan. If bundt pan ...
FILLING: Preheat oven to 375 ... small bowl, combine butterscotch morsels, brown sugar, flour and ... Bake 20 minutes. TOPPING: In small bowl, combine ... 10 to 12 servings.
NOTE: You can also use vanilla flavor and 2 tablespoons butterscotch topping. Chop 4 squares chocolate, ... using "foil" handles. Cut into 18 bars.
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