Results 11 - 20 of 24 for butternut squash apple casserole

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Peel, core, and cut apples into cubes. Peel and cut squash into cubes. Layer apples and squash in 2 quart casserole. Pour mixture (last four ... in 350 degree oven.

Toss flour and mace and brown sugar over mixed apples and squash. Pour butter over and bake at 350 degrees until tender, 30 to 40 minutes.

Season squash with 1/4 cup butter, 1 ... skillet; add sliced apples, sprinkle with 1/4 cup ... a 3 quart casserole; spoon mashed squash evenly ... minutes. Makes 8 servings.

Season squash with 1/2 cup butter, 1 ... skillet, add sliced apples, sprinkle with 1/4 cup ... a 3 quart casserole, spoon mashed squash evenly ... minutes. Makes 8 servings.

Combine first 4 ingredients, stirring ... large skillet, add apples and sugar. Cover and simmer ... Stir apples into squash mixture. Spoon into a lightly greased 2 quart casserole. Combine remaining ingredients, stirring ... or until thoroughly heated.



Peel squash and cut into chunks. Core apples and cut into slices. Combine ... covered at 350 degrees for 1 hour or until squash is fork tender.

Cut squash into small chunks and boil ... butter and add apples and sugar and cover and ... of 3 quart casserole and spoon the squash mixture ... 350 degrees and serve.

Layer in casserole the apples, then squash. For top layer, combine Corn Flakes, pecans and brown sugar. Heat 350 degrees until hot.

Pare, seed and cut squash into slices. Layer squash and apple slices in 7x11 baking dish. ... Per serving: 114 calories, 1 gm fat, 66 mg. sodium.

Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... (13x9). Top with apple slices. Sprinkle sugar mixture over ... until mixture bubbles completely.

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