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Results 11 - 20 of 451 for buttered shells
In a small bowl, beat butter and sugar until light and ... Refrigerate at least 3 hours. Makes 6 to 8 servings. Get this!!! 620 calories per serving.
I sometimes use cashews or ... Heat chips, syrup, butter and water in double boiler ... oven and bake for 8 minutes. Cut into bars while warm.
Another no-cook dessert that can ... cream and peanut butter. After it's whipped together, ... graham cracker pie shell. Top with jam (or ... drizzle with chocolate sauce!
Melt in sauce pan stirring ... batch or the shell. When smooth pour 1/2 ... mixture. Pour remaining shell mixture on top. Store in fridge or freezer.
Whip cheese until soft and fluffy, beat in peanut butter and sugar; slowly add milk, ... Pour into pie shell. Sprinkle with chopped peanuts ... freezer paper or foil.
Combine apple butter, pumpkin, sugar, salt and ... milk gradually; mix. Pour into pie shell. Bake in hot oven at 425 degrees about 40 minutes.
Mix powdered sugar and peanut butter together until crumbs form. Cover bottom of pie shell with crumbs, reserving about 3 ... Bake for 5 minutes.
Beat cream cheese until soft ... sugar and peanut butter. Gradually beat in milk. ... into cooled pie shells and sprinkle top with chopped ... 30 minutes before serving.
Mix peanut butter, confectionery sugar, cream cheese ... and blend. Pour in pie shell and drizzle with chocolate syrup. Refrigerate until cool.
Spread 1 cup whipped topping in bottom of pie shell. Freeze about 10 minutes, ... milk into peanut butter, add pudding mix and ... chopped peanuts if desired.
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