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Results 11 - 20 of 40 for buttercream icing no shortening
In a large mixing bowl, cream butter and shortening with electric mixer. Add vanilla. ... been mixed in, icing will appear dry. Add milk ... using. Makes 3 cups.
Combine all and beat at ... a more fluid icing, add 1 teaspoon Karo ... works well when using decorator tips - such as when making a Wilton cake.
Cream shortening and butter together. Add vanilla ... high speed until light and fluffy. Keep covered and store in refrigerator when not in use.
Cream butter and shortening well. Add vanilla. Gradually add ... on cake. Can be stored in covered container in refrigerator for up to 2 weeks.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Cream butter and shortening in large bowl using electric ... has been added, icing will appear dry. Add milk ... using to restore proper texture.
Beat meringue powder and water until foamy. Add Crisco, butter and mix well. Slowly add milk and beat until well blended. Add powdered ...
Cream butter and shortening together with an electric mixer. ... and fluffy. Keep icing covered with lid or damp ... not in use. Yield 3 cups.
Beat Crisco until fluffy. Add ... milk. (May thin icing more if too stiff by ... time. If using liquid food coloring, color icing before thinning.)
Cream butter and shortening together. Add vanilla and salt. ... until light and fluffy. Keep frosting covered in the refrigerator when not in use.
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