| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 138 for butter fondue
Mix flour, salt and pepper; ... flour mixture. Heat butter and oil over medium heat ... with bacon. Prepare fondue sauce; pour over bacon, sprinkle ... stir in Swiss cheese.
Combine chocolate and cream in ... sugar and peanut butter; continue cooking until slightly ... vanilla. Pour into fondue pot or chafing dish. Serve ... fruit with lemon juice.
13. CHOCOLATE FONDUE
Thoroughly combine sugar and cocoa ... condensed milk. Add butter. Cook over medium heat, ... vanilla. Serve in fondue pot or chafing dish, keep ... peach or banana slices.
Melt chocolate morsels. Add remaining ingredients and stir until smooth. Serve with suggested dippers.
In saucepan combine chocolate chips, ... melted. Add peanut butter; mix well. Pour into fondue pot; place over fondue burner. ... marshmallows, pound cake, etc.
16. CRABMEAT FONDUE
Saute onions in butter. Add flour and make ... over low heat until all ingredients have melted. Serve in fondue pot with small pieces of bread.
Combine chocolate and cream in ... sugar and peanut butter; continue cooking until slightly ... vanilla. Pour into fondue pot or chafing dish; serve ... Sunday afternoon football games.
Toss together the cheese and ... green pepper in butter until tender, but not brown. ... Transfer mixture to fondue pot and place over fondue ... Super Bowl parties, etc.
Place both kinds of chocolate ... warm in ceramic fondue pot or heavy bowl. Serve ... chunks, mandarin oranges, maraschino cherries, pineapple, etc.
Grease an 8 x 12 x 2 inch baking dish. Trim crusts from bread. Lay 6 slices in dish; cover with cheese. Top with remaining bread. Combine ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables