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Results 11 - 20 of 80 for butter crumb cake
1. Make the crust by mixing graham cracker crumbs with sugar, then add melted butter and press into 9-inch glass ... 35 minutes). Cool 3 hours.
Mix peanut butter, butter and flour. Add ... egg at a time. Pour into a greased 9 x 12 inch baking dish. Bake at 350 degrees for 35-40 minutes.
Mix and press into 10-inch ... batter. Add peanut butter to remaining batter and mix ... oven door and bake for 30 minutes more (with oven on).
Heat oven to 350 degrees. ... bowl, blend all cake ingredients at low speed until ... minutes or until toothpick inserted in center comes out clean.
Combine brown sugar, flour, and ... bowl. Cut in butter to make crumbs. Set aside. Combine remaining ... remove partially baked cake from oven and sprinkle immediately ... side up on rack.
Mix all together on mixer ... glass dish. Melt butter. Add remaining ingredients. Spread ... in air tight pan or container. DO NOT REFRIGERATE.
Melt butter and stir in graham cracker crumbs, sugar and vanilla. Add ... paper to cool. Store in a cool place; can be frozen. Makes 3 dozen balls.
Melt butter and peanut butter together. Add coconut, sugar and crumbs; make into balls. Melt ... boiler. Dip balls into mix. Lay on wax paper.
Preheat oven to 350°F. Butter a 9-inch spring-form pan. Mix ... until sides of cake are set but center still ... room temperature before serving.
Mix together until crumbly: graham cracker crumbs, butter, peanut butter and confectioners' ... refrigerator for 30 minutes, then cut into squares.
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