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Results 11 - 20 of 63 for burgundy wine sauce
Mix in crock pot with: Cook on low 8 hours. Thicken with some flour. Add 1 pound fresh mushrooms for 6 hours of cooking.
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over ...
Put meat in bowl; sprinkle with browning sauce and toss lightly until evenly ... oil. Add tomatoes, wine, cube, and seasonings; cover ... leaf. Serve over rice.
Saute meat, onion, bell pepper ... with a little wine. Pour over meat. Add ... paste, garlic, Worcestershire sauce, thyme and wine. Bake ... or noodles. 6-8 servings.
Dutch oven or electric skillet method: Brown roast on all sides (2 tablespoons oil may be necessary to east browning). Mix all liquid ...
In a 4-quart Dutch oven, combine all ingredients. Bring to boiling; reduce heat. Simmer, covered, for 3 hours.
Cook above in tightly covered crock pot (or covered casserole) for 4 hours at 250 degrees. Add: Increase temperature to 300 degrees and ...
18. BEEF BURGUNDY
Saute steak in oil. Add ... celery. Stir in wine, beef broth, mushrooms and ... or noodles. May add chopped green peppers and water chestnuts.
In a bowl with a whisk or a screw top jar or processor, combine all ingredients. Chill, covered until ready to use. Makes about 2 cups.
Clean mushrooms and combine with all other ingredients. Simmer 4 hours covered, then 4 hours uncovered. Serve warm.
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