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Results 11 - 20 of 90 for buffalo dip
Heat oven to 350°F. In ... Beat in dressing, buffalo sauce, and water until blended. ... veggies. CALORIES per 1/4 cup serving: 110. FAT: 6 grams.
Directions seem long but I ... the hands. Put dip mixture with shredded chicken into ... sticks, or whatever you have a hankerin' for =) ENJOY!
Brown chicken in skillet and let cool. Spread cream cheese in baking dish (either 8x8 or 9x13). Shred chicken. Combine chicken, hot sauce, ...
Combine all ingredients into a ... LOW and let cook for 2 hours, stirring occasionally. Serve with your favorite chips. Dip may be refrigerated.
Allow cream cheese to soften ... cheddar cheese. Top dip with diced green onion and ... melt cheese. Garnish with diced green onion, and serve.
Boil chicken for 15 minutes until cooked. Let cool. Meanwhile in large bowl mix Frank's Red Hot sauce, cream cheese, half the cheddar, blue ...
Preheat oven to 350°F. Mix Ranch dressing, cream cheese, hot sauce and 1 cup of cheese in a large mixing bowl. Add chicken and fold in ...
In 9x13-inch baking dish, spread ... with nachos (the Tostitos Gold is great), celery sticks or anything else you like your dips with! Delicious!
Preheat oven to 350°F. Soften cream cheese (in microwave or let it sit out). Use a fork and mash up chicken (I don't like big chunks of ...
Combine all ingredients and heat on top of stove until cream cheese is melted. Pour into 9x13-inch baking pan. Bake at 350°F for 35 minutes ...
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