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Results 11 - 20 of 47 for bud cakes
11. PINEAPPLE CAKE
Drain pineapple. Sift flour, baking ... together. Beat Butter Buds, Equal, and fructose together ... extract. Pour into cake pans sprayed with Pam and ... Makes 2 (8-inch) layers.
Beat butter and sugar together, then beat in egg. Add dry ingredients to mixture alternately with applesauce. Drop on Pam-sprayed cookie ...
Put fat, sugar, All Bran, ... eggs and yeast cakes. Soften in lukewarm water. ... oven (375 degrees) for 15 minutes. Rub butter over top of rolls.
Mix as recipe reads. Bake for 25 minutes at 400 degrees. You can refrigerate 3 muffins for 10 days. Makes 30 muffins. Can bake in microwave ...
In large mixing bowl, combine ... stores. This is a very moist cake, excellent for a snack or picnic cake, as well as a not-too-sweet dessert.
Sift together flour, baking powder, ... oil and Bran Buds cereal; mix well. Add sifted ... pan. Place on cake plate. Drizzle with powdered sugar glaze, if desired.
Beat liquids. Add dry ingredients. Bake at 350 degrees for 1 hour in Bundt pan.
Combine all ingredients in a saucepan and bring to a boil, stirring constantly. Serve hot over slices of angel food cake.
Save a few cherries and ... top. Beat butter buds and sugars. Add egg substitute. ... and floured fluted cake pan. Bake at 350 degrees ... with Glaze and decorate.
Mix 4 minutes. Bake 45 minutes at 350 degrees in tube pan. Mix or heat and pour over cake.
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