2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. sugar
4 eggs
2 c. or 1 (1 lb.) can pumpkin
1 c. vegetable oil
1 c. Kellogg's Bran Bud cereal
1 (6 oz.) semi-sweet chocolate chips

Sift together flour, baking powder, soda, salt, spices and sugar; set aside. In large mixing bowl, beat eggs until foamy. Add pumpkin, vegetable oil and Bran Buds cereal; mix well. Add sifted dry ingredients, mixing only until combined. Stir in chocolate morsels and nuts.

Spread evenly in ungreased 4x10 inch tube pan. Bake at 350 degrees about 1 hour and 10 minutes or until wooden pick inserted near center comes out clean. Cool completely before removing from pan. Place on cake plate. Drizzle with powdered sugar glaze, if desired.