| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 53 for brussel sprouts salad
Cook sprouts; drain. Add rest of ingredients. Chill at least 4 hours before serving. Serve on a bed of lettuce or by itself.
Cook sprouts as directed on package. Pour ... coated. Cool. Cover and chill for at least 3 hours. Add tomato halves and toss just before serving.
Cook sprouts as directed on package, drain ... gently until well coated. May garnish with bacon and tomatoes if desired. Chill at least 3 hours.
Heat the oil in a ... to add the brussels sprouts. (We have served it ... with a green salad, onion rye bread, and ... the final cooking time.
Cut each Brussels sprout in half, lengthwise. In 5-quart ... oil, cook Brussels sprouts, stirring frequently, 5 minutes. ... tender-crisp, about 5 minutes.
Leave brussels sprouts whole, but wash, peel outer ... and stir in salad dressing, coating all vegetables. You ... sprouts (and most people do!).
Cut brussel spouts in half lengthwise and ... stir in brussel sprouts. Cover and marinate several ... use 2 packages of frozen brussel sprouts.
About 35 minutes before serving. ... add half of Brussels sprouts. Heat to boiling again; ... heat, heat 3/4" salad oil to 370 degrees on ... cholesterol, 650 mg sodium.
Wash fresh Brussels sprouts. Cook in salted water ... over Brussels sprouts; toss well. Chill for 8 hours. Drain; serve cold. Yield: 10 servings.
About 3 hours before serving: ... heat in hot salad oil cook beef for stew, ... occasionally. Stir in Brussels sprouts; cook 30 minutes. Add ... and vegetables are fork-tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables