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Results 11 - 20 of 205 for browns cakes
Cream butter and shortening until ... powdered sugar gradually, mixing well between additions. Add vanilla. Cover top and sides of well-cooled cake.
Cream butter, Crisco, and sugars. Add eggs, one at a time, beat after each addition. Add milk and flavoring and continue beating. Sift ...
Cream shortening and gradually add ... 8 inch round cake pans. Bake at 350°F for ... thick enough to spread, adding additional milk if necessary.
Cream shortening and sugars. Add ... and beat until spreading consistency. If needed, add more butter. Fold in nuts and spread on cooled cake.
Sift flour with soda. Stir ... on racks. This cake may also be baked in ... water; beat with mixer until of right consistency to spread on cake.
Cream butter and brown sugar until light and fluffy. ... of greased 8-inch cake pans or into a greased ... for small, thin cakes and about 40 minutes for ... cakes with icing between.
Cream butter and butter, and add sugars. Beat until creamy. Add 1 egg at a time. Sift dry ingredients and add to butter mixture alternately ...
Combine dry ingredients. Mix in ... Add 1/2 cup brown sugar (not packed). Bring to ... milk to thin.) Frost cake immediately, sets up quickly.
Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until ...
Preheat oven to 350°F. Spray ... occasionally, until golden brown. In large bowl, combine ... minutes. Cool in pan 10 minutes. Remove from pan.
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