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Results 11 - 20 of 238 for brown stew chicken
Sauté seasonings in butter until ... minutes longer. Add brown flour. Mixture will be pasty. ... heat. Season to taste. Serve with rice.
12. QUICK JAMBALAYA
Cut sausage links into 1 ... Place in skillet; brown as directed on package. Add ... frozen shrimp under running cold water to remove ice glaze).
13. COBBLESTONE STEW
Arrange raw meat and vegetables in lightly greased covered casserole. Spread out to edges of casserole. Mix together remaining ingredients. ...
14. TOMATO GRAVY
Melt butter in deep skillet or Dutch oven. Saute onions, green pepper, celery and mushrooms in butter until tender. Stir in stewed tomatoes ...
15. RED CHICKEN STEW
Stew chicken until tender in small amount ... the stew and also extend the servings in case extra guests drop in. Serve hot, on hot steamed rice.
Boil hamburger, broth, water, soup mix (or onion) and celery for 20 minutes. Add tomatoes, vegetable, paste, macaroni and seasonings; bring ...
17. BRUNSWICK STEW
Place chicken in pot - add enough ... chicken from bones, cut up and add to vegetables along with Worcestershire, Tabasco, marjoram and butter.
18. BRUNSWICK STEW
Grind all meat and vegetables. Cook slowly until onion is clear, stirring constantly to prevent scorching. Can or freeze.
19. BRUNSWICK STEW
Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water.
20. PORK STEW
Combine flour, salt and pepper. ... in Dutch oven. Brown meat over medium-high heat. Add ... very tender. Stir occasionally. Makes 8 servings.
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